Caramelized Onion Mashed Potatoes Recipe

My creamy caramelized onion mashed potatoes are wealthy, buttery, and filled with taste. You’ll caramelize 5 total white onions, after which fold them into buttery Yukon gold mashed potatoes. Plus, you guess I’m utilizing blended cottage cheese to not solely improve the protein content material, but in addition give these taters a creamy texture and tang of taste. This mashed potato recipe actually does stage up conventional mashed potatoes!

What You Want for This Recipe

• Potatoes: I want Yukon gold potatoes for this recipe! They’re creamy, flavorful and so, so good paired with the caramelized onions. In case you should substitute, I like to recommend Russet potatoes, however please know it would impression the flavour of the dish.
• Onions: You’ll want A LOT of onion for these mashed potatoes. 5 medium white onions to be precise! As a result of they cook dinner down considerably when caramelizing, it is advisable begin with lots. I prefer to mandolin my onions for this recipe as a result of it ensures that they’re all the identical thickness and can caramelize at a fair charge.
• Blended cottage cheese: The protein powerhouse strikes once more! Mixing the cottage cheese lets you incorporate it into the potatoes with out the “lumps” of the cheese curds affecting the looks of your mashed potatoes. It additionally provides to the creamy texture. Yum! In case you should use cottage cheese with out with out mixing it, simply know it would impression the looks of those potatoes.
• Butter: This recipe requires unsalted butter. I want unsalted as a result of it permits you the choice to salt to style on the finish. In case you use salted butter, there’s a superb likelihood your potatoes shall be over-salted, and there’s no getting back from that.

Ingredient Highlight: Potatoes (The Greatest Form for Mashing)

Yukon gold potatoes are the GOAT for mashed potatoes. They’re tremendous creamy, and mash extremely nicely after boiling. The buttery taste and texture makes them excellent for mashed potatoes (plus, the yellow hue seems beautiful in opposition to the caramelized onions). Be sure you peel and quarter them earlier than boiling to make sure each single chunk of potato is softened sufficient to evenly mash.

Russet potatoes or Idaho potatoes will be substituted, however please know it would impression the flavour of this dish. As a result of each russet and Idaho potatoes aren’t as buttery and creamy as Yukon gold, you might need to improve the blended cottage cheese or add a splash or two of milk so as to add creaminess.

Find out how to Make This Mashed Potatoes Recipe

1. Caramelize the onions: Cook dinner all 5 thinly sliced onions (I like to make use of my mandolin!) with olive oil and a splash of salt over medium/low warmth for half-hour, stirring sometimes. The objective is for the onions to show golden brown, not crispy or burnt, so that you received’t need to cook dinner them any increased than medium/low. Gradual and regular is the secret right here!
2. Boil the potatoes: Add the peeled and quartered potatoes to a big pot and canopy with water. Carry the water to a boil over excessive warmth and cook dinner till the potatoes are fork-tender. This normally takes about quarter-hour on my range. 
3. Put together the mashed potatoes: Pressure the potatoes and switch them to a big bowl. Add the butter, blended cottage cheese, pepper, and the remaining salt to the potatoes. Use an electrical mixer to combine the entire substances on low till clean and mixed. Be happy to style check at this level 😋😋.
4. Fold within the caramelized onions: Fold the onions into the potatoes. I like to save lots of a small pile of onions for garnish on the highest of the bowl of mashed potatoes (like in these pictures).
5. Serve and revel in! Each time I make these caramelized onion mashed potatoes, they get devoured proper up ❤️.

Ideas for Completely Creamy Potatoes

My prime 2 ideas for completely creamy potatoes are to use Yukon gold potatoes, and to mix the cottage cheese earlier than folding it into the potatoes. Blended cottage cheese is considerably creamier than utilizing milk (plus it amps up the protein!), and Yukon gold potatoes are naturally creamy and buttery. A win-win mixture, actually.

Serving Concepts

I like serving these mashed potatoes with a pad of butter and further salt and pepper. Both turkey gravy or mushroom gravy on prime can be fairly scrumptious. Full your Thanksgiving menu if you happen to’re serving these taters on the massive day:

Storing & Reheating

When these caramelized onion mashed potatoes have utterly cooled, switch them to an hermetic container, and refrigerate for as much as 3 days.

I don’t advocate freezing these mashed potatoes. The feel and consistency of the potatoes turns into grainy and never that tasty. These mashed potatoes are finest loved contemporary (or reheated as refrigerated leftovers).

Make-Forward Caramelized Onion Mashed Potatoes

Unlock invaluable kitchen house through the holidays and make these caramelized onion mashed potatoes a number of days forward of time. Let the ready mashed potatoes cool utterly, switch to an hermetic container, and refrigerate for as much as 3 days.

When able to serve, heat the potatoes up within the microwave or switch to an oven-safe baking dish and warmth coated till warmed by. Chances are you’ll want to combine in a splash of milk or a dollop of blended cottage to skinny the potatoes out just a little bit as they’ll thicken after sitting.

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