That is my 5-star rooster seasoning — it’s a mixture of candy, savory, and smoky all created from pantry staples.
Good for any reduce of rooster and cooking technique, this rooster rub is designed to be generously utilized and left to take a seat for quarter-hour, guaranteeing a flavor-packed rooster each time.
A lot of you have got made my well-known rooster seasoning and rated it 5 stars as a result of it’s really the perfect. It’s candy from brown sugar, savory from garlic powder, chili powder, and cumin, and smoky from the paprika. You may season any reduce of meat with it and make an enormous batch to retailer within the cupboard for later. Heck, I’ve even used it to season veggies and different forms of meat 🙈
I really imagine that is the most scrumptious seasoning for rooster as we’ve featured it in so a lot of our rooster recipes on Match Foodie Finds — baked rooster legs, spatchcock rooster, and stuffed rooster breast. And, I feel it rivals Montreal Hen Seasoning for the perfect on the web 😎
“That is our go-to rooster seasoning! It’s really easy and yummy.” – Michelle
What spices are on this rooster seasoning?
As an alternative of purchase a pre-made rooster seasoning on the retailer, dig into your pantry for these spices:
- Garlic powder
- Chili powder
- Cumin
- Dried thyme
- Floor mustard
- Dried basil
- Floor pepper
- Purple pepper flakes
- Sea salt
- Paprika
- Brown sugar
An excellent rule of thumb is 1 tablespoon of seasoning per 1 lb. of rooster. Sometimes 1 lb. of rooster breast yields round 3 rooster breasts, so you should utilize 1 teaspoon per breast.
Variations
Swap the sweetener: you possibly can swap (or omit) the brown sugar with coconut sugar of maple sugar.
Now it’s time to season your rooster!
Questioning how you can season rooster? It’s really easy. My #1 tip is to ensure to not under-season your rooster. Nothing is worse than flavorless rooster. Plus, this seasoning isn’t overly salty, so you actually can’t over-season.
- Pat your rooster dry with a paper towel.
- Then, sprinkle seasoning on all sides of your rooster and calmly rub it into the meat.
- Let sit for round quarter-hour for optimum taste.
How lengthy does do-it-yourself rooster seasoning final?
This do-it-yourself rooster seasoning will final round 12 months if saved in an hermetic container in a cool, darkish place. That’s for those who don’t use it up first!
Glass
Spice Jars
Set up your do-it-yourself spices with this empty glass spice jar set!
Retailer this seasoning in an hermetic container similar to a jar for as much as 12 months in a cool, darkish place.
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Place all elements for the rooster seasoning into a big glass container or Mason jar.
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Then, stir the spices collectively to create your rub.
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Seal jar and retailer in a dry, cool place.
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To season rooster: use round 1 tablespoon of seasoning per 1 lb. of rooster. Pat your rooster dry after which sprinkle the seasoning on prime of the rooster. Calmly rub the seasonings into the rooster. Let sit for quarter-hour after which prepare dinner utilizing your favourite technique.
- This recipe yields 5 teaspoons (a bit of greater than 1.5 tablespoons) of seasoning. Be at liberty to double or triple this for leftovers!
- Per 1 lb. of rooster, use 1 tablespoon of rooster seasoning.
- Be at liberty to double or triple this recipe to make further seasoning.
Energy: 49 kcal, Carbohydrates: 7 g, Protein: 2 g, Fats: 2 g, Fiber: 2 g, Sugar: 2 g
Diet info is robotically calculated, so ought to solely be used as an approximation.