Halloumi already understood the task. Salty. Chewy. Crispy across the edges. However wrapping it in crushed Quest Dill Pickle Protein Chips? That’s how you are taking a cheese fry from “fairly good” to full-on snack icon. These melty morsels come out golden, crunchy, and loaded with tangy pickle taste in each chunk. Serve them up together with your favourite dipping sauce and out of the blue everybody round you begins asking for “only one extra.” Humorous how that occurs.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
DILL PICKLE HALLOUMI STICKS
Yields: 4 servings | Serving Measurement: 2 fries
Energy: 280 | Protein: 24g | Fats: 17g | Internet Carb: 6g
Whole Carb: 7g | Sugar: 1g
Components
DILL PICKLE HALLOUMI STICKS
Technique
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Preheat the oven to 350 F and put together a baking sheet with parchment paper.
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Reduce the block of halloumi cheese into 8 evenly sized fries.
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Place the flour, whisked egg and crushed chips into their very own shallow bowls.
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Cowl every bit of cheese with flour, then egg and eventually coat with crushed chips after which place them on a baking sheet lined with parchment paper.
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Bake for 8-10 minutes and golden brown. Serve together with your favourite dipping sauce if desired.