Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa S, B.A.M.S
AIAPGET Factors
– Acharya Sushruta has described therapy of Sannipataja Jwara in Chapter 39 of Uttara Tantra – Jwara Pratisedha Adhyaya.
– The identical therapy rules and formulations maintain good in treating variants of Sannipataja Jwara like Abhinyasa and Ojonirodhaja Jwaras.
– Ksheerapaka ready with Vrschiva, Bilva and Varshabhu or Shimshipa Sara are helpful in treating Sannipataja Jwaras. Equally, Triphala Kashaya ought to be given, added with ghee.
– Dipana, Virechana and Jwarahara medicines ought to be used both singly or together.
– Leha – ready with Ghrta, Madya, Abhaya and Taila – cures tridoshaja jwaras. Equally, Trivrt added with honey could be very helpful.
Sannipataja Jwara means fevers attributable to simultaneous aggravation of all of the three doshas i.e. vata, pitta and kapha.
Acharya Sushruta, in chapter 39 of Uttara Tantra part has described therapy rules of Sannipataja Jwara and likewise has given an account of some helpful formulations to fight this situation. These therapy rules and formulations shall be utilized in therapy of all varieties of Sannipataja Jwara circumstances.
Sannipataja Jwara – Remedy Precept
सर्वदोषसमुत्थेतुसंसृष्टानवचारयेत्।।२०१।।
यथादोषोच्छ्रयंचापिज्वरान्सर्वानुपाचरेत्।।
Within the therapy of fevers attributable to aggravation of all of the doshas collectively i.e. in Sannipataja Jwara, mixtures of acceptable herbs in accordance with the doshas ought to be administered. These fevers shall be handled in precedence of aggravated doshas.
Sannipata Jwara – Necessary Formulations
Vrschivadi Kshirapaka – Vrschiva, Bilva and Varshabhu are boiled with milk and water and diminished to the amount of solely milk i.e. till all of the water ought to be evaporated leaving solely milk. This recipe would remedy the fevers produced by all of the doshas. (Su.Ut.39/202)
Shimshipa Ksheerapaka – Three elements of water is boiled with one a part of milk and Shimshipa Sara – pith of Simsipa tree and its Ksheerapaka ready. This recipe cures every kind of fever when consumed. (Su.Ut.39/203)
Nala-Vetasadi Kashaya – Decoction of roots of Nala and Vetasa together with Murva and Devadaru, ready in a stipulated method is helpful in curing all varieties of fevers when consumed. (Su.Ut.39/204)
Haridradi Kashaya – Decoction of Haridra, Bhadramusta, Triphala, Katurohini, Pichumanda, Patoli, Triphala, Devadaru and Nidigdhika cures Sannipata Jwara, when consumed. (Su.Ut.39/205-206)
Triphala Kashaya – Decoction of Triphala consumed after including ghee to it’s going to remedy fevers attributable to all three doshas. It is going to additionally remedy improper digestion, extra salivation, oedema, cough and lack of style (related to jvara). (Su.Ut.39/206)
Anantadi Churnam – Powder of Ananta, Valaka, Musta, Nagara and Katurohini ought to be ready. It ought to be utilized in 1 karsha (10 grams) dosage together with water, earlier than dawn. This recipe would remedy all varieties of fevers and improve digestive hearth / energy. (Su.Ut.39/208)
Dipana and Virechana – Herbs which have carminative, purgative and anti-febrile properties / actions shall be used both singly or together, for the remedy of fevers. (Su.Ut.39/209)
Leha – A confection ought to be ready with ghee, madya – wine, Abhaya – Haritaki and oil – sesame oil taken collectively. This recipe, when consumed, will remedy all fevers. Equally, even highly effective fevers will get cured when Trivrt added with honey is consumed.