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Friday, August 21, 2026

Straightforward Baked Eggs Recipe

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I first began making these baked eggs again in faculty once I wanted a fast, high-protein snack between courses. I’d make a dozen at a time in a muffin tin and maintain them within the fridge so I may seize one at any time when I wished.

Through the years, I’ve saved coming again to this methodology as a result of it’s simply so easy and dependable — no peeling, no babysitting on the range, and so they’re the proper portion for a fast chew.

Baked eggs are such a easy, foolproof approach to prepare dinner eggs, whether or not it’s for a quick breakfast, meal prep for the week, or a protein-rich snack. I additionally love that I can customise them nonetheless I like!

baked eggs in muffin tin

Recipe Highlights 

I’m all about make-ahead breakfasts which are fast, hands-off, and really satisfying, and these baked eggs test each field. Right here’s why they’re a staple in my morning routine:

  • Wholesome and protein-packed: Baked eggs are a high-protein breakfast, low-carb, and simply adaptable to any weight loss program.
  • Fingers-off cooking: Simply crack, season, and bake, no stirring, flipping, or hovering required.
  • Completely portioned: Every egg cooks in its personal muffin cup, making it supreme for meal prep and straightforward to grab-and-go. 
  • Customizable: Add veggies, cheese, ham, and even bake eggs in avocado halves.

“That is such a useful information on easy methods to bake eggs within the oven! I’ve all the time struggled with peeling hard-boiled eggs, so this can be a game-changer for me. I like that it’s a hands-off methodology and that I can simply meal-prep by making these forward of time.”

Melinda

“Undoubtedly attempt these if you’re on the fence with eggs; they’re terrific. I don’t like hard-boiled eggs and wrestle with methods to eat them as a part of my weight reduction journey, however baked eggs are the best way to go! It’s a sport changer for me(it’s a texture factor with boiled eggs for me) However these are simply totally different sufficient I can deal with it! “

– Holly

Eggs are the apparent star of this baked egg dish, and every thing else might be present in most kitchens. Right here’s a more in-depth have a look at the substances and gear that make these baked eggs so foolproof:

  • Eggs: Bake as many as desired. You’ll be able to swap in simply egg whites or a combination, however the texture will probably be barely totally different. Egg whites may have much less time within the oven, too.
  • Salt & pepper: Season to choice.
  • Optionally available add-ins: I normally maintain these easy, however don’t be afraid to get artistic! Cheese, ham, and veggies are all traditional choices.
  • Nonstick cooking spray: Olive oil or coconut oil works properly.
  • Nonstick muffin tin: The very last thing you need is for the eggs to stay to the pan. A nonstick tin makes eradicating the eggs tremendous straightforward.

Don’t have a muffin tin? Ramekins, silicone cups, or perhaps a small baking dish will work. The timing on the eggs could also be totally different, although, so make suret to observe them extra carefully.

raw eggs in muffin tin

Find out how to Make Baked Eggs

These oven-baked eggs are hands-off, foolproof, and are available out completely each time. Right here’s how I make them:

  1. Prep the pan. I begin by preheating the oven to 350ºF and spraying a nonstick muffin tin with cooking spray. This helps the eggs come out simply. Silicone cups or ramekins work for those who don’t have a muffin tin.
  2. Crack and season. I crack one egg into every cup and sprinkle with salt and pepper. At this level, you possibly can add mix-ins like shredded cheese, diced veggies, or ham. I wish to maintain it easy if I’m meal-prepping.
  3. Bake to your liking. Pop the eggs within the oven for 10-Quarter-hour. Examine at 10-11 minutes for runny, 12-13 for over-medium, and 14-15 for absolutely cooked yolks. Just a little jiggle within the whites or a slight jiggle within the yolk helps me gauge doneness.
  4. Take away and loosen. As soon as carried out, I run a butter knife gently across the edges in the event that they stick a bit. Normally, the eggs slide out completely, able to eat or retailer for later.

These eggs are nice contemporary, or allow them to cool and stash them within the fridge for a fast grab-and-go breakfast or snack!

Bake eggs in oven using muffin tin and chives.

Baked eggs are tremendous straightforward to customise. I normally make them plain so I can add them to no matter I’m making that day, however you possibly can have some enjoyable with add-ins. Listed below are a few of my go-to concepts, plus just a few reader favorites:

  • Veggie-loaded: Add minced bell peppers, cherry tomatoes, onions, spinach, mushrooms, or zucchini. I wish to sauté heartier veggies first so that they soften earlier than baking.
  • Cheese: Sprinkle shredded cheddar cheese, mozzarella, feta cheese, goat cheese, or parmesan on prime earlier than baking, or add proper after baking so it melts a bit from the warmth.
  • Meaty choices: Diced ham, cooked bacon, or breakfast sausage add further protein and make these extra filling.
  • Hash brown base: Add thawed frozen hash browns to the underside of every muffin cup for an virtually breakfast-casserole vibe.
  • Avocado baked eggs: Bake the eggs proper in avocado halves for a enjoyable twist. Prime with bacon and chives for these savory flavors.
  • Cottage cheese: Stir in a spoonful of cottage cheese into every cup earlier than baking for further protein and a creamier texture. Garnish with inexperienced onions. Get the recipe
  • Seasonings: Past salt and black pepper, attempt garlic powder, onion powder, smoked paprika, every thing bagel seasoning, a pinch of purple pepper flakes, or contemporary herbs.

This recipe is a superb base, so don’t be afraid to experiment!

Serving Solutions

I like consuming this baked egg recipe with salt and pepper and generally a splash of scorching sauce, however there are many tasty methods to get pleasure from them. Listed below are just a few concepts for what to make with eggs baked within the oven, and easy methods to serve them:

  • Breakfast hash: Add a baked egg on prime of a crispy breakfast hash for a straightforward, protein-packed meal. Attempt my Butternut Squash Breakfast Hash or Candy Potato Hash.
  • Breakfast sandwiches: Slip a baked egg into an English muffin or croissant with cheese and sausage or crispy bacon.
  • Brunch boards: Add them to a brunch platter with roasted potatoes, contemporary fruit, yogurt, and pastries.
  • Egg salad swap: Chop baked eggs and use them rather than hard-boiled eggs for egg salad.
  • Fast breakfast: Serve the eggs with toast, avocado toast, or a chunk of fruit for a straightforward, balanced meal.

Baked eggs are greatest served heat, however they’re nonetheless good (and handy!) chilled or reheated. Eggs, typically, are wonderful for make-ahead meals. Attempt my Sheet Pan Scrambled Eggs or my Straightforward Spinach Quiche subsequent.

Instructions for baking eggs in the oven using a muffin tin, topped with fresh chives.

Greatest Solution to Retailer and Reheat

Baked eggs are nice for meal prep. To retailer, let the baked eggs cool fully after which switch them to an hermetic container. They’ll maintain within the fridge for as much as 3-5 days.

Reheat these within the microwave for 20-30 seconds till they’re simply warmed by means of. Keep away from overheating, which may make the eggs rubbery.

Freezing is feasible, however I don’t normally advocate it. The feel can change into rubbery after thawing. If you happen to do freeze them, wrap them individually and thaw within the fridge earlier than reheating.

baked egg with runny yolk on bread

Serving Solutions

I like consuming this baked egg recipe with salt and pepper and generally a splash of scorching sauce. Be at liberty to serve them subsequent to your favourite protein comparable to breakfast sausage or bacon.

Baked eggs can be utilized rather than hard-boiled eggs in egg salad. All it’s good to do is chop them up!

  • Preheat oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. You may also use muffin liners, however I nonetheless counsel spraying these with cooking spray.

  • Crack one egg into every properly and season with salt and pepper, to style.

  • Bake eggs at 350ºF for 10-Quarter-hour or till the yolk reaches your required doneness.-10-11 minutes: runny yolk-12-13 minutes: over-medium-14-Quarter-hour: absolutely cooked yolk
  • In case your eggs don’t come proper out, run a knife across the edges to assist them loosen.

The longer eggs prepare dinner, the more durable the yolk will probably be. Begin with 10 minutes and go from there.
Ensure to make use of a nonstick muffin tin, or the eggs could also be more durable to get out when completed. You may also use silicone muffin cups like this one.

Serving: 1 g, Energy: 70 kcal, Carbohydrates: 0 g, Protein: 6 g, Fats: 5 g, Fiber: 0 g, Sugar: 0 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

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