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Friday, August 21, 2026

Straightforward Home made Moroccan Spice Mix

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Moroccan spices are the proper taste addition for rooster thighs, roasted greens, and tomato-based stews. After I traveled to Morocco in school, I fell in love with the nice and cozy spices. I bear in mind consuming probably the most scrumptious tagine and Moroccan Hen, yum!

Right here’s how you can make your individual selfmade Moroccan spice mix with 7 fundamental spices you in all probability have already got!

Moroccan spices on a plate

What Makes This Seasoning Nice

Any recipe is barely nearly as good a the spices in it. This Moroccan spice mix is full of taste and is a favourite in my kitchen for thus many causes.

  • This Moroccan seasoning is savory and barely smoky. It has great hints of cumin, ginger, and turmeric. It has a scrumptious steadiness.
  • It’s sometimes a ravishing orange in colour due to the cumin, turmeric, chili powder, and cayenne.
  • I make a batch of this mix to maintain always as a result of it’s a straightforward method so as to add scrumptious taste to the best meals.

“This was such a fantastic rub. Can’t wait to make this in bulk and use this on extra issues! Thanks!”

-Christi

What spices are in a Moroccan spice mix?

All you want is 7 whole components for our selfmade Moroccan spices, and also you seemingly have all of those readily available already!

  • Cumin is a heat and earthy spice.
  • Turmeric pairs nicely with heat spices and provides beautiful colour to any meal.
  • Ginger powder is a heat and spicy floor spice.
  • Garlic powder is a savory and earthy spice that everybody loves.
  • Chili powder is an earthy and savory spice that may typically make spices slightly spicy, relying on the freshness of the combination.
  • Cayenne powder is earthy and spicy.
  • Salt enhances the entire flavors of the opposite spices.
Moroccan spices on chicken thighs

The way to Use Moroccan Spice Mix

I like utilizing this spice mix to taste easy issues like easy greens or sauces. Under are extra methods you may make the most of this spice combine.

Hen: I like making Moroccan rooster and have nice recipes for Immediate Pot Moroccan Hen and a One-Pot Moroccan Hen. These recipes name for rooster thighs, however you may simply use this mix for breasts, legs, and entire rooster. Use about 3 tablespoons of spices for 1.5 lbs. of rooster.

Different Meat: Strive utilizing a tablespoon or two with floor beef or turkey for a Moroccan twist on tacos or lettuce wraps!

Roasted Veggies: Sprinkle on a tablespoon or two over a pan of roasted veggies earlier than you roast them for a scrumptious taste increase.

Soup: This mix can be scrumptious in any soup or stew. I like to recommend utilizing 2 tablespoons in our Candy Potato Lentil Stew instead of the opposite spices it requires.

How do I retailer this mix?

Retailer your spice mix in a glass container or jar in a cool, darkish place.

spice jars.

Glass

Spice Jars

Arrange your selfmade spices with this empty glass spice jar set!

Inspiration for this Mix

This Moroccan spice mix is a simplified, pantry-friendly model of Ras el Hanout. Ras el Hanout is a standard Moroccan spice mix.

What can I take advantage of if I don’t have Moroccan seasoning?

In the event you don’t have Moroccan seasoning, you should utilize a couple of teaspoons of any of the seasonings beneath combined collectively.

  • garlic powder
  • turmeric powder
  • cayenne pepper
  • ginger powder
  • onion powder
  • floor cumin
  • chili powder

Which spices, herbs, and condiments are mostly utilized in Moroccan cooking?

Moroccan cooking makes use of a wide range of scrumptious dried herbs, contemporary herbs, and condiments. Some generally used contemporary herbs are mint and thyme, and dried spices could include garlic, cumin, turmeric, cumin, and chili powder.

sautéed Moroccan chicken thighs

  • Place all components right into a small glass jar or container.

  • Combine till mixed and seal tightly.

  • Use round 3 tablespoons of Moroccan spice mix per 1.5 lbs. of rooster breasts or thighs.
  • Yields: ~2 tablespoons

Energy: 19 kcal, Carbohydrates: 3 g, Protein: 1 g, Fats: 1 g, Fiber: 1 g, Sugar: 0 g

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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