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Friday, August 21, 2026

Strawberry Cottage Cheese Bagels – Match Foodie Finds

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These strawberry cottage cheese bagels are so chewy and scrumptious! Make them tremendous simply within the air fryer or oven with no kneading or rise time required. Filled with 10g of protein per bagel because of blended cottage cheese — I hope you’re keen on these as a lot as I do!

A sliced strawberry bagel on a plate with three fresh strawberry slices, next to a whole bagel.

I like when social media developments truly SLAY — just like the 2-ingredient bagels that I recreated into our air fryer protein bagels! I’ve been making them on repeat and the staff even created extra variations like these pumpkin bagel bites. However at this time, I’m so excited to share these strawberry bagels! My toddlers love ’em, and I like figuring out they’re made with protein-packed easy components and a yummy strawberry taste (and pink colour as well!).

The gist of this recipe is rather like my OG protein bagels — you solely want just a few components to make yummy strawberry bagels with 10g protein per bagel. There is no such thing as a rising or boiling concerned, simply kneading and air frying or baking!

It’s a wholesome breakfast or snack possibility: I’m all the time trying so as to add a little bit extra protein to my mornings, and these bagels obtain that with 10g protein per bagel.

They’re PINK! You’ll be able to thank these freeze-dried strawberries for the pure pink colour of those bagels, that are clearly successful with my toddlers 😋

Make ’em within the air fryer or oven: I’ve made these in each the air fryer and the oven, and each work nice! Should you’re making a bigger batch, the oven is the way in which to go.

Step-by-step process of making strawberry-flavored donuts: mixing ingredients, kneading dough, shaping donuts, air frying, and serving with fresh strawberries.
  • Cottage cheese: my protein powerhouse! This recipe makes use of blended cottage cheese within the bagel dough. It’s creamy, scrumptious, and clearly, protein-rich.
  • Freeze-dried strawberries: that’s what provides these bagels their attractive PINK colour! I additionally added some contemporary strawberry slices to the cream cheese which provides nice colour, too 🌈. You’ll purchase sliced freeze-dried strawberries after which mix them right into a powder in both a (clear) espresso grinder or small meals processor.
  • Brown sugar: the one sweetener utilized in these bagels is brown sugar! They’re on the sweeter facet (how strawberry bagels ought to be IMO), so if you would like a much less candy bagel, be at liberty to cut back the brown sugar.

Discover the record of full components within the recipe card under.

Close-up of a bagel topped with sesame and poppy seeds on a white plate.

strive it!

Air Fryer Protein Bagels

These air fryer bagels are chewy, scrumptious and made in beneath half-hour! You’re going to like this high-protein recipe.

Need to Make These Within the Oven?

Nice! I examined these within the oven as effectively, and so they turned out completely. That is positively the transfer if you wish to make a big batch of bagels at one time.

Oven directions: preheat the oven to 400℉, observe steps 2 by way of 5 within the recipe card, and bake for 12 minutes. 

Don’t Have Freeze-Dried Strawberries?

No downside! I examined this recipe with each contemporary and frozen strawberries, and each additionally labored effectively. Change the freeze-dried strawberries with 1 cup or diced contemporary or frozen strawberries.

A hand holds a bagel half topped with pink cream cheese and sliced strawberries, with more strawberries and bagels on a plate in the background.

How lengthy do cottage cheese bagels final?

These bagels are finest saved within the fridge, and can sometimes final for as much as 2 days. Simply make certain to allow them to cool utterly earlier than transferring them into an hermetic container and refrigerating. Wait to chop them till proper earlier than you’re able to take pleasure in.

These freeze and reheat REALLY effectively. Allow them to cool utterly. Then, place in an hermetic container or wrap tightly in aluminum foil freeze for as much as 3 months.

  • Preheat the air fryer to 350℉.

  • Place the blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar in a big bowl. Utilizing a silicone or picket spoon, stir till mixed. Utilizing your arms, press collectively till a dough ball has shaped.

  • Switch the dough to a floured work floor. Knead till easy. You might must sprinkle flour on the tops and bottoms in order that it isn’t tremendous sticky.

  • Divide the ball into 4 equal items. Roll right into a ball and calmly flatten. Use the top of a rounded spoon or your finger to poke a gap within the heart of the flattened dough. Stretch the middle so the entire doesn’t shut whereas air frying.

  • Brush the tops and bottoms of every bagel with egg wash.

  • Line the air fryer basket with parchment paper and air fry the bagels for six minutes, flip and air fry for six extra minutes. You might want to do that in two batches.

  • Take away from the air fryer and permit to chill for five minutes earlier than serving.

  • Serve together with your favourite bagel toppings.

  • Oven directions: Preheat the oven to 400℉, observe steps 2 by way of 5, and bake for 12 minutes. 
  • I additionally examined this recipe with contemporary and frozen strawberries, and each work. Change the freeze-dried strawberries with 1 cup diced contemporary or frozen strawberries.
  • You can also make this recipe much less candy through the use of much less brown sugar.
  • To make freeze-dried strawberry powder we grind them up in a clear espresso grinder or small meals processor.
  • I additionally examined this recipe utilizing 1 cup of skyr yogurt instead of the blended cottage cheese, and it labored nice.

Energy: 259 kcal, Carbohydrates: 45 g, Protein: 10 g, Fats: 4 g, Fiber: 2 g, Sugar: 18 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Pictures: photographs taken on this publish are by Erin from The Picket Skillet.

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